Ann and son Maxim, managers of Philip's Biscuits, ensured a rebranding and expansion of the well-known Antwerp biscuit house a few years ago. Ann's love for a cozy atmosphere, in which enjoyment is central and Maxim's passion for creating flavors, form a complementary interplay of pure indulgence.

Philip's Biscuits has been a fixed value in Antwerp for years for anyone who loves fresh, artisanal biscuits. In the baking atelier, a small, dedicated team of experts still bakes in an artisanal manner. By choosing high-quality, natural ingredients in combination with the craftsmanship of all employees, Philip's Biscuits always succeeds in offering delicious artisanal biscuits, with just that little bit extra.